Best Wood-fired Brick Oven Pizza in Milford, CT

matthew edo

Have been here over 10x's I am a huge Pizza lover and this place by far has the most amazing pies! Jazz who is the best bartender in the biz had the cook make me my custom "DonEdo" Steak and cheese with peppers and onion pie and it was out of this world!! Its my go to pizza resturant in Milford, come down Monday ... nights, ask Jazz for the pie and have some cocktails and share laughs and stories. Read More

Ryan M. Carroll

The first time we went to New Haven Pizza Place over a year ago, part of the bottom was burned. Not just the “char” but burned. Still edible, but importantly, the flavor was very good. And the Caesar salad was great. So, we gave it another try. We’ve now had New Haven Pizza Place a half dozen times, at least. Every ... single time the pizza is GREAT! We’ve had the pepperoni, mushroom (side note: I don’t ever get mushroom, but this mushroom is fantastic), sausage—I think a few special pies too?—plus, just had the original tomato pie tonight—delicious! It’s all very consistent (and I chalk up that first time as an anomalous off-day). If you like New Haven style pizza (the thin crust, char, etc.), this place is a MUST TRY! Read More

HybridOfficial

Very nice place to go and eat, especially during the fall season when you feel like grabbing a nice warm pie. And if your looking for some actual good brick oven pizza....Come here...!!! I love the people and the environment, especially Jasmine because she's such kind person. Come out enjoy the food at the New Haven ... Pizza place in Milford. Read More

Lisa Franco

It was my fiancé and my first time there Jasmine was our bartender, she was absolutely great. We loved talking to her. Our drinks were amazing and so was the food. We made sure that we came back just to see her!

Michelle Cascone

Not only is the pizza amazing but the jumbo shrimp cocktail is delicious. The eggplant collating, the chicken francese is so tasty , and my favorite the baked ziti! The salad also delicious 😋

Jim Cozad

In town for business. We were recommended by the locals to give this place a try. Unsuspecting restaurant in a strip mall but the food was great. Pizza is wood fired and thin crust. The meats and cheeses used have a bunch of flavor. Sausage and peppers parmesan was delicious. Even the homemade cracked pepper ... ranch dressing was really good. To top it off, the cannoli's and tiramisu were a great finish to the meal. The only really small complaint is that they seemed understaffed. Our waitress was pleasant, took care of us and kept apologizing for our waits. We could all see how hard she was working so it wasn't a big deal. Read More